Amiot-Carlin, M.-J.: search on Z-Library

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1

The Medi-RIVAGE study (Mediterranean Diet, Cardiovascular Risks and Gene Polymorphisms): rationale, recruitment, design, dietary intervention and baseline characteristics of participants

Vincent, S, Gerber, M, Bernard, MC, Defoort, C, Loundou, A, Portugal, H, Planells, R, Juhan-Vague, I, Charpiot, P, Grolier, P, Amiot-Carlin, MJ, Vague, P, Lairon, D

Journal:

Public Health Nutrition

Year:

2004

Language:

english

File:

PDF, 168 KB

english, 2004

2

The Medi-RIVAGE study: reduction of cardiovascular disease risk factors after a 3-mo intervention with a Mediterranean-type diet or a low-fat diet

Vincent-Baudry, Stephanie, Defoort, Catherine, Gerber, Mariette, Bernard, Marie-Christine, Verger, Pierre, Helal, Olfa, Portugal, Henri, Planells, Richard, Grolier, Pascal, Amiot-Carlin, Marie-Josephe

Journal:

American Journal of Clinical Nutrition

Year:

2005

Language:

english

File:

PDF, 117 KB

english, 2005

3

O32: Les recommandations nutritionnelles sont compatibles avec les normes toxicologiques : une adéquation validée par programmation linéaire

Vieux, F., Barré, T., Amiot-Carlin, M.-J., Cravedi, J.-P., Darmon, N.

Journal:

Nutrition Clinique et Métabolisme

Year:

2014

Language:

french

File:

PDF, 45 KB

french, 2014

4

Independent positive association of plasma β-carotene concentrations with adiponectin among non-diabetic obese subjects

Ben Amara, N., Tourniaire, F., Maraninchi, M., Attia, N., Amiot-Carlin, M. J., Raccah, D., Valéro, R., Landrier, J. F., Darmon, P.

Journal:

European Journal of Nutrition

Year:

2015

Language:

english

File:

PDF, 252 KB

english, 2015

5

Designing Functional Foods || Digestion and absorption of lipophilic food micronutrients

Amiot-Carlin, M.J.

Year:

2009

Language:

english

File:

PDF, 219 KB

english, 2009

6

Nutrigenetics: links between genetic background and response to Mediterranean-type diets

Lairon, Denis, Defoort, Catherine, Martin, Jean-Charles, Amiot-Carlin, Marie-Jo, Gastaldi, Marguerite, Planells, Richard

Journal:

Public Health Nutrition

Year:

2009

Language:

english

File:

PDF, 915 KB

english, 2009

7

β-CRYPTOXANTHIN FROM CITRUS JUICES: BIOACCESSIBILITY AND UPTAKE BY CACO-2 CELL CULTURE MODEL

Dhuique-Mayer, C., Amiot-Carlin, M.J.

Journal:

Acta Horticulturae

Year:

2009

Language:

english

File:

PDF, 183 KB

english, 2009

8

UPDATE ON MEDITERRANEAN DIET AND CARDIOVASCULAR DISEASE

Lairon, D., Defoort, C., Planells, R., Amiot-Carlin, M.-J.

Journal:

Acta Horticulturae

Year:

2007

Language:

english

File:

PDF, 126 KB

english, 2007

9

Effect of water cooking on free phytosterol levels in beans and vegetables

Jacques Kaloustian, Kamel Alhanout, Marie-Jo Amiot-Carlin, Denis Lairon, Henri Portugal, Alain Nicolay

Journal:

Year:

2008

Language:

english

File:

PDF, 136 KB

english, 2008

10

Cholesterol-Absorber Status Modifies the LDL Cholesterol-Lowering Effect of a Mediterranean-Type Diet in Adults with Moderate Cardiovascular Risk Factors

Wolff, E., Vergnes, M.-F., Portugal, H., Defoort, C., Amiot-Carlin, M.-J., Lairon, D., Nicolay, A.

Journal:

Journal of Nutrition

Year:

2011

Language:

english

File:

PDF, 552 KB

english, 2011

11

Antihypertensive effect of refined olive oil enriched with hydroxytyrosol in a mice model of type 2 diabetes mellitus: implication of smooth muscle cells relaxation

Peyrol, J., Meyer, G., Obert, P., Dangles, O., Pechere, L., Amiot-Carlin, M.J., Riva, C.

Journal:

Archives of Cardiovascular Diseases Supplements

Year:

2017

Language:

english

File:

PDF, 28 KB

english, 2017

12

Does diet quality mediate socioeconomic differences in metabolic syndrome in the French West Indies?

Colombet, Z, Perignon, M, Salanave, B, Landais, E, Martin-PrÃ©vel, Y, AllÃ¨s, B, Drogue, S, Amiot-Carlin, M-J, MÃ©jean, C

Journal:

The European Journal of Public Health

Year:

2019

File:

PDF, 82 KB

2019

13

What can dietary patterns tell us about the Caribbean nutrition transition?

Colombet, Z, AllÃ¨s, B, Perignon, M, Landais, E, Martin-PrÃ©vel, Y, Amiot-Carlin, M-J, Darmon, N, MÃ©jean, C

Journal:

The European Journal of Public Health

Year:

2019

File:

PDF, 71 KB

2019

14

THE IMPACT OF INCREASED CONSUMPTION OF FRUIT AND VEGETABLES ON POPULATION HEALTH AND FOOD BEHAVIOURS: THE CASE OF ALGERIA

Oberti, B., Padilla, M., Mekhancha, C., Bedrani, S., Mouhous, A., Lebèche, R., Amiot-Carlin, M.J., Gorgé, S., Ben Latrèche, C., Caporiccio, B.

Journal:

Acta Horticulturae

Year:

2014

Language:

english

File:

PDF, 280 KB

english, 2014

15

P2098 Relations entre concentrations plasmatiques de β-carotène, adiponectine et insulinorésistance dans une population de sujets obèses non diabétiques

Darmon, P., Amara, N.B., Tourniaire, F., Amiot-Carlin, M.-J., Raccah, D., Landrier, J.-F.

Journal:

Diabetes & Metabolism

Year:

2013

Language:

french

File:

PDF, 71 KB

french, 2013

16

O61: Les interactions entre les micelles mixtes et les récepteurs éboueurs SR-BI et CD36 sont conditionnées par la composition lipidique micellaire

Goncalves, A., Gontero, B., Margier, M., Nowicki, M., Masset, G., Amiot-Carlin, M.-J., Reboul, E.

Journal:

Nutrition Clinique et Métabolisme

Year:

2014

Language:

french

File:

PDF, 45 KB

french, 2014

17

EFFECT OF CITRUS FLAVANONES ON CAROTENOID UPTAKE BY INTESTINAL CACO-2 CELLS

Dhuique-Mayer, C., During, A., Caporiccio, B., Tourniaire, F., Amiot-Carlin, M.-J.

Journal:

Acta Horticulturae

Year:

2014

Language:

english

File:

PDF, 383 KB

english, 2014

18

Effect of Tomato Product Consumption on the Plasma Status of Antioxidant Microconstituents and on the Plasma Total Antioxidant Capacity in Healthy Subjects

Tyssandier, Viviane, Feillet-Coudray, Christine, Caris-Veyrat, Catherine, Guilland, Jean-Claude, Coudray, Charles, Bureau, Sylvie, Reich, Maryse, Amiot-Carlin, Marie-Josephe, Bouteloup-Demange, Corinn

Journal:

Journal of the American College of Nutrition

Year:

2004

Language:

english

File:

PDF, 128 KB

english, 2004

19

P214: Effet des polyphénols, Hydroxytyrosol et Resvératrol sur la réactivité vasculaire dans un contexte de diabète de type H

Peyrol, J., Meyer, G., Desrois, M., Bernard, M., Obert, P., Dangles, O., Pechère, L., Amiot-Carlin, M.-J., Riva, C.

Journal:

Nutrition Clinique et Métabolisme

Year:

2014

Language:

french

File:

PDF, 47 KB

french, 2014

20

Modelling the feasibility of nutritional recommendations at the individual level

Maillot, M., Vieux, F., Ferguson, E., Amiot-Carlin, M. J., Volatier, J. L., Darmon, N.

Journal:

Proceedings of The Nutrition Society

Year:

2008

Language:

english

File:

PDF, 28 KB

english, 2008

21

0158 : Effect of polyphenols of olive oil, hydroxytyrosol and its glucuronides on the vascular reactivity in a type 2 diabetes context

Peyrol, Julien, Meyer, Gregory, Desrois, Martine, Bernard, Monique, Obert, Philippe, Dangles, Olivier, Pechere, Laurent, Amiot-Carlin, Marie-Josephe, Riva, Catherine

Journal:

Archives of Cardiovascular Diseases Supplements

Year:

2015

Language:

english

File:

PDF, 138 KB

english, 2015

22

DETERMINATION OF THE POLYPHENOL CONTENT OF FRUITS AND VEGETABLES. ESTABLISHMENT OF A DATABASE AND ESTIMATION OF THE POLYPHENOL INTAKE IN THE FRENCH DIET

Brat, P., Mennen, L., Georgé, S., Scalbert, A., Bellamy, A., Amiot-Carlin, M.-J., Du Chaffaut, L.

Journal:

Acta Horticulturae

Year:

2007

Language:

english

File:

PDF, 90 KB

english, 2007

23

Involvement of bilitranslocase and beta-glucuronidase in the vascular protection by hydroxytyrosol and its glucuronide metabolites in oxidative stress conditions

Peyrol, J., Meyer, G., Obert, P., Dangles, O., Pechere, L., Amiot-Carlin, M.J., Riva, C.

Journal:

Archives of Cardiovascular Diseases Supplements

Year:

2018

Language:

english

File:

PDF, 159 KB

english, 2018

24

Effect of storage and heating on phytosterol concentrations in vegetable oils determined by GC/MS

Tran T Thanh, Marie-France Vergnes, Jacques Kaloustian, Tarek F El-Moselhy, Marie-Jo Amiot-Carlin, Henri Portugal

Journal:

Journal of the Science of Food and Agriculture

Year:

2006

Language:

english

File:

PDF, 105 KB

english, 2006

25

0294 : Glucuronide metabolites of hydroxytyrosol are responsible for the antioxidative properties of olive oil

Peyrol, Julien, Meyer, Gregory, Obert, Philippe, Dangles, Olivier, Pechere, Laurent, Amiot-Carlin, Marie-Josephe, Riva, Catherine

Journal:

Archives of Cardiovascular Diseases Supplements

Year:

2016

Language:

english

File:

PDF, 48 KB

english, 2016

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